stories of bahia

Line drawing of a bowl with three mountain-like formations, some dotted patterns on the formations.

Bahia Stories brings you closer to the people, plates, and places that make the Bahia Hotel & Beach House in Los Cabos unforgettable. From chef spotlights to local collaborations, get a taste of what makes this place so special.

Q&A With Bahia’s                     Award-Winning  Sommelier, Nizuniro Altamirano
Josh Gross Josh Gross

Q&A With Bahia’s Award-Winning  Sommelier, Nizuniro Altamirano

Behind One of Cabo’s Top Wine Programs—Now Recognized Three Years in a Row

For the second year running, Bahia Hotel’s Bar Esquina has earned a coveted spot on Wine Spectator’s Restaurant Awards list, which honors the best wine programs across the globe. It’s a proud milestone for Sommelier Nizuniro Altamirano, whose expert curation of over 250 labels reflects both deep knowledge and a passion for creating memorable guest experiences.

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SUR Beach House en Baja’s Best: Conectando a Través del Sabor
Jaclyn Wilhite Jaclyn Wilhite

SUR Beach House en Baja’s Best: Conectando a Través del Sabor

SUR Beach House participó en el festival gastronómico Baja’s Best en Todos Santos, junto a más de 40 restaurantes de la región.
Una tarde para compartir sabores, hospitalidad y conectar con nuevos comensales.
Celebramos la cocina de Baja en un ambiente único y lleno de energía.
Gracias a los organizadores por abrir estos espacios que impulsan la gastronomía local.

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Meet Mariano Takinami: Bahia’s New Executive Chef
Jaclyn Wilhite Jaclyn Wilhite

Meet Mariano Takinami: Bahia’s New Executive Chef

Trained in Japan, Switzerland, Argentina, and at Cornell University, Chef Takinami draws on his multicultural Argentinian-Japanese heritage to fuse the fire of Latin American kitchens with the precision of Asian technique—bringing fresh energy to the flavors at Bar Esquina and SUR Beach House.

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A Toast to Excellence: Silver Oak Elevates the Wine Scene at SUR Beach House
Jaclyn Wilhite Jaclyn Wilhite

A Toast to Excellence: Silver Oak Elevates the Wine Scene at SUR Beach House

Silver Oak Cellars visited SUR Beach House in Los Cabos for an exclusive wine event hosted by sommelier Nizuniro Altamirano and our chef Mariano Takinami, alongside Baja Wines. Vivien Gay, International Sales Director, showcased Silver Oak’s wines and explored the exciting growth of wine culture in Los Cabos through a curated food and wine experience by the sea.

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Bar Esquina: 14 Years of Excellence Honored at the Culinary Awards 2024
Jaclyn Wilhite Jaclyn Wilhite

Bar Esquina: 14 Years of Excellence Honored at the Culinary Awards 2024

Bar Esquina is proud to be recognized as a Consolidated Restaurant at the prestigious Culinary Awards 2024, celebrating 14 years of excellence that have established us as a culinary landmark in Los Cabos. Renowned for its rich gastronomy and exceptional hospitality, Los Cabos sets the stage for our meticulously crafted dishes, extensive wine list, and expertly curated cocktail program. This recognition reflects our unwavering commitment to innovation, quality, and creating unforgettable moments. We thank our dedicated team and loyal community for their support and invite you to discover why Bar Esquina remains a culinary icon in Los Cabos.

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