tania meda 12/11/25 tania meda 12/11/25

An Evening with Fontanafredda at Bar Esquina: A Night of Piemonte Elegance in Los Cabos

Una noche inolvidable en Bar Esquina junto a Fontanafredda, encabezada por nuestro sommelier Nizuniro Altamirano y el invitado especial Fabio Bosio, quienes guiaron a los invitados por una selección excepcional de vinos del Piemonte, incluyendo exclusivos Barolo Magnum. La velada continuó con un menú de cuatro tiempos creado por los Chefs Mariano Takinami y Emilio Luján, en una noche memorable de buena comida, buen vino y gran compañía.

Josh Gross 7/11/25 Josh Gross 7/11/25

Q&A With Bahia’s Award-Winning Sommelier, Nizuniro Altamirano

Behind One of Cabo’s Top Wine Programs—Now Recognized Three Years in a Row

For the second year running, Bahia Hotel’s Bar Esquina has earned a coveted spot on Wine Spectator’s Restaurant Awards list, which honors the best wine programs across the globe. It’s a proud milestone for Sommelier Nizuniro Altamirano, whose expert curation of over 250 labels reflects both deep knowledge and a passion for creating memorable guest experiences.

Jaclyn Wilhite 5/5/25 Jaclyn Wilhite 5/5/25

SUR Beach House en Baja’s Best: Conectando a Través del Sabor

SUR Beach House participó en el festival gastronómico Baja’s Best en Todos Santos, junto a más de 40 restaurantes de la región.
Una tarde para compartir sabores, hospitalidad y conectar con nuevos comensales.
Celebramos la cocina de Baja en un ambiente único y lleno de energía.
Gracias a los organizadores por abrir estos espacios que impulsan la gastronomía local.

Jaclyn Wilhite 5/1/25 Jaclyn Wilhite 5/1/25

Meet Mariano Takinami: Bahia’s New Executive Chef

Trained in Japan, Switzerland, Argentina, and at Cornell University, Chef Takinami draws on his multicultural Argentinian-Japanese heritage to fuse the fire of Latin American kitchens with the precision of Asian technique—bringing fresh energy to the flavors at Bar Esquina and SUR Beach House.

Jaclyn Wilhite 4/28/25 Jaclyn Wilhite 4/28/25

A Toast to Excellence: Silver Oak Elevates the Wine Scene at SUR Beach House

Silver Oak Cellars visited SUR Beach House in Los Cabos for an exclusive wine event hosted by sommelier Nizuniro Altamirano and our chef Mariano Takinami, alongside Baja Wines. Vivien Gay, International Sales Director, showcased Silver Oak’s wines and explored the exciting growth of wine culture in Los Cabos through a curated food and wine experience by the sea.

Jaclyn Wilhite 11/29/24 Jaclyn Wilhite 11/29/24

Bar Esquina: 14 Years of Excellence Honored at the Culinary Awards 2024

Bar Esquina is proud to be recognized as a Consolidated Restaurant at the prestigious Culinary Awards 2024, celebrating 14 years of excellence that have established us as a culinary landmark in Los Cabos. Renowned for its rich gastronomy and exceptional hospitality, Los Cabos sets the stage for our meticulously crafted dishes, extensive wine list, and expertly curated cocktail program. This recognition reflects our unwavering commitment to innovation, quality, and creating unforgettable moments. We thank our dedicated team and loyal community for their support and invite you to discover why Bar Esquina remains a culinary icon in Los Cabos.

Jaclyn Wilhite 11/11/24 Jaclyn Wilhite 11/11/24

Fly Direct from Germany to Los Cabos – Discover the Boutique Experience at Bahia Hotel

Experience the best of Los Cabos with Bahia Hotel & Beach House! Fly direct from Frankfurt with Condor Airlines and immerse yourself in a sophisticated boutique stay, with our signature onsite restaurant, Bar Esquina, and the perfect beach day at SUR Beach House.