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FIRE & EARTH

  • S/N Avenida del Pescador Cabo San Lucas, B.C.S., 23450 Mexico (map)

Fire & Earth | May 28 at Bar Esquina

Join Chef Mariano Takinami and winemaker Lulu Martínez of Bruma Vinícola for a one-night-only, four-course dinner with wine pairings from Valle de Guadalupe selected by our Sommelier Nizuniro Altamirano.

📩 Limited seating — book now: brian@baresquina.com or call 624 143 1889

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March 22

Ronqueo—a masterful tuna-cutting ceremony—at SUR Beach House