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Bahia Hotel & Beach Club - Medano Beach - Cabo San Lucas, Los Cabos, Mexico

 

Laurent Saussy
Executive Chef at Bar Esquina

Laurent Saussy moved to Cabo as Executive Chef of Bar Esquina Restaurant. Born from a French family living in Puerto Rico, Laurent spent most of his childhood back and forth between their island home and Tennessee where he developed a taste for heavy Latin flavors and American cuisine.

His biggest influence in the kitchen is his grandmother, who helped him develop a true love for food and the art of cooking. Laurent began his professional career as a chef in Southern California at the age the 15 and can best describe his flavors as creative, spontaneous and exquisite cuisine.

When Laurent's not in the kitchen you can find him enjoying the beach life, stand up paddle boarding and snorkeling.

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